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Seattle, WA

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Our Latest Reviews

Mgbeltran 10 days ago

Fidel Cashflow

I have been a fan of Vahalla Sandwiches in Seattle's Greenwood neighborhood since 2016. I mean, come on, just their restaurant logo looks fierce! I've been swayed a few times by other menu items, but it is the Fidel Cashflow that I always come back to. Succulent pork is the star of their iteration of a classic Cubano hot and toasty from a plancha. Greenwood is much closer than traveling to Miami and Havana, lol. Love the creative, "punny" name too! When I eat the Fidel Cashflow, there is rarely any random conversation, like the line is totally busy. I like to focus on the ingredients and preparation of each one I'm lucky to have. Savor each bite with absolute pure culinary pleasure! I have been unlucky past several times when I have had a craving, because they were closed driving through the neighborhood. Just means the next Fidel Cashflow will be celebrated and joined with an order of tots! Friendly counter staff and hard working kitchen crew. Make sure to start a punch card! Strategize to make a detour to Valhalla Sandwiches, you won't regret it! You're welcome.

Team 11 days ago

Ragnar's Club

A great sandwich makes sure to hit all of the taste buds. This sandwich does it. The slaw is a nice mix of sweet and tangy. The chicken is well seasoned. Then it finishes with the hot mustard cleaning out your sinuses and putting it all together. I've already bought the mustard for my normal everyday use.

Brittanyhague 23 days ago

Thanksgetting

My husband's favorite sandwich of all time and not one that's easy to find "out of season". Valhalla's version is fantastic.

Megan about 1 month ago

Arthur Mozzarelli

Light and fresh ingredients and the added pesto with balsamic is perfection! I will be ordering again for sure!

H about 1 month ago

Shrimp Po Mo'fo

One of my favorite sandwiches of all time. The Cajun seasoning with the spice from the chipotle mayo and dill pickles work really well together. The portions of shrimp and chorizo are generous and the telera roll is a great vessel for the everything.

Elovlie 10 days ago

The Bad Lieutenant

Had your food first time at a food truck competition in Seattle 3-4 years ago. Then started going to the Greenwood Auto Show every year with my neighbor and found you again...Thanks the Gods! Nothing better than one of your sandwiches at the end of a walk up the hill, keep up the great work! ~Erik

Cory 11 days ago

Fidel Cashflow

This pseudo Cuban really hit the spot. Tender meat, melt cheese, mustard and crisp pickles. Can't mess with a perfect sandwich. Also hot take— the regular tots are better than the sweet potato ones.

Girl4film about 1 month ago

Buddha Call

What a terrific sandwich! The Buddah Call is vegetarian but the sweet potatoes make it plenty filling, with a nice blend of sweet and savory. A tie with El Duderino for my favorite.

Itsfarley about 1 month ago

Fidel Cashflow

This is my favorite sandwich ever. The pork belly is so tender. The flavors undeniably perfect. Pair with a side of mac salad. A winning lunch.

Flaakmonkey about 1 month ago

El Duderino

El Duderino, if you're not into the whole brevity thing, but was tasty as heck. Also the Loaded Tots solid as a rock... steady..... Steady rocking all night long.



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA