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Seattle, WA

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Our Latest Reviews

Clarkedhinkle about 14 hours ago

Fidel Cashflow

I came into Valhalla on a Saturday afternoon starving and craving a good sandwich. I ordered the Fidel Cashflow and was not disappointed. The pork belly was super tender and the pickles gave it a nice crunch. For my side I had a order of the sweet potato tots that were a good spin on a classic.

Retreatyouwell 12 days ago

Reubenator

One day my 4 year old daughter and I gave Vahalla's a try. I ordered the Reubennator and the kids or maybe its just the grill cheese. My daughter being 4 yrs old didn't like the fancy cheese on the gc. I offered a bite of my Reuben thinking no way was that going to work but she loved it and to this day we share the reubenator. About to order now. Btw the grill cheese is delish, I did not go to waste.

Melissadavid 23 days ago

Big Ta-huna

What to say about the Big Ta-huna? Well, it's nothing short of DELICIOUS! After a cautious test taste, it immediately became my go-to sammich. Why? Well, let me tell you... First, the tuna salad blend is ideal - light on the dressing and includes a bit of crunch. It's generously applied to the sourdough along with cheddar, juicy tomato and arugula. The whole kit and caboodle is toasted to perfection. Valhalla's online ordering allows for modifications, but honestly, this one is perfection. It's filling but not sloppy. The price is totally reasonable. If I pair it with some tots - regular or sweet potato, and it turns into a two lunch meal. Yum!

Tristan 28 days ago

El Duderino

By far the best sandwiches I've ever had in my life, this is my favorite go to take out place, I've never been disappointed with anything I've tried from here, from the service, to trying new things, this place is amazing, highly recommend to all sandwich lovers, and if you're not, this place will change your mind!

Ksenia about 1 month ago

Fidel Cashflow

So yummy! Def. very rich and I won't be needing dinner. I especially loved the pickles and would love more of them/on other sammies. Would totally order this again, but I want to try others as well.

Mikaela 10 days ago

The Bad Lieutenant

Very impressed with this sandwich. SO delicious in every way. Second the rec on extra napkins. Worth every drip. 10/10 would order again!

Christiantaht 14 days ago

Fidel Cashflow

It's probably the best sandwich I Have ever had. Seriously how could it get better?

Gnconnors 26 days ago

Thanksgetting

This sandwich is the real deal! You get all the best trappings of a Thanksgiving spread. The rosemary aioli really ties it all together. One tip: with all the yummy toppings, this sandwich can get kind of messy! Make sure you grab some napkins :)

Maddy about 1 month ago

Valhalla Pork

I love to get this on a bed of sweet potato tots. Their apple slaw with the BBQ pulled pork is the perfect pair!

Haley123lee about 2 months ago

Valhalla Pork

This was such a delicious sandwhich! I don't like spicy food so I was a bit nervous about the apple jalapeño slaw. I ordered it on the side- it was perfect! Not overpoweringly spicy, the pork was juicy and the bbq sauce was bomb! Can't wait to try all their sandwiches!



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA